{"id":198,"date":"2023-09-10T11:22:00","date_gmt":"2023-09-10T02:22:00","guid":{"rendered":"https:\/\/at-trip.com\/en\/?p=198"},"modified":"2024-02-20T11:23:30","modified_gmt":"2024-02-20T02:23:30","slug":"osakaseasonal-afternoon-buffet-at-splendido-italian-cuisine-the-ritz-carlton-osaka","status":"publish","type":"post","link":"https:\/\/at-trip.com\/en\/osakaseasonal-afternoon-buffet-at-splendido-italian-cuisine-the-ritz-carlton-osaka\/","title":{"rendered":"[Osaka]Seasonal Afternoon Buffet at Splendido Italian Cuisine (The Ritz-Carlton Osaka)"},"content":{"rendered":"\n

I visited the afternoon tea buffet at “Splendido Italian Cuisine” in The Ritz-Carlton Osaka. This autumn season featured the “Autumn Sweets Festa,” showcasing autumn flavors with 27 types of sweets and 7 types of savory items, focusing on ingredients like purple sweet potatoes and chestnuts.<\/p>\n\n\n\n

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While The Ritz-Carlton Osaka also offers afternoon tea in its lobby lounge, this restaurant serves it as a buffet.<\/p>\n\n\n\n

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I had reserved through the official site and inquired about Marriott Bonvoy points. After providing my membership number, I was told the points would be added later. <\/p>\n\n\n\n

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The restaurant ambiance was complemented by live piano music, creating a setting not primarily focused on conversation but still enjoyable for dining and talking.<\/p>\n\n\n\n

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The first thing that caught my eye was the “Monaka Mont Blanc” served as a live dessert. The staff prepared and served it on the spot.<\/p>\n\n\n\n

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Unlike the typical creamy chestnut paste found in luxury Mont Blancs sold at various shops, this one had a crispier texture. The chestnut flavor was robust, blending deliciously with the sweet bean paste and cream.<\/p>\n\n\n\n

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Among the savories, the “Pork Belly and Mushroom Rillettes” was a favorite. The deep flavor developed upon tasting, making it a dish I wanted to enjoy repeatedly.<\/p>\n\n\n\n

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I attempted to try all the sweets, but despite not feeling full, my body reached its limit for sweet intake. Yet, I managed to eat quite a bit.<\/p>\n\n\n\n

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Overall, the sweetness was not overpowering, making everything pleasantly edible. Items like the cinnamon and pear mousse and orange mousse left a lasting impression, but the ease of repeatedly enjoying macarons and chocolate truffles added a luxurious touch.<\/p>\n\n\n\n

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I also enjoyed the caramel pecan leaf pie.<\/p>\n\n\n\n

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There were five types of tea available for self-service, and coffee could be ordered from the staff for table service.<\/p>\n\n\n\n

Buffet dining should be paced, especially with a time limit. The tendency to overeat all at once can lead to discomfort, so caution is needed.<\/p>\n\n\n\n

However, the luxury of indulging in unlimited high-quality sweets is highly satisfying. While it’s not something I can afford every time, I look forward to checking seasonal menus and visiting again.<\/p>\n\n\n\n

I’m also interested in trying dining experiences at hotel restaurants elsewhere.<\/p>\n\n\n\n