カテゴリー: OSAKA

  • [Osaka]Seasonal Afternoon Buffet at Splendido Italian Cuisine (The Ritz-Carlton Osaka)

    [Osaka]Seasonal Afternoon Buffet at Splendido Italian Cuisine (The Ritz-Carlton Osaka)

    I visited the afternoon tea buffet at “Splendido Italian Cuisine” in The Ritz-Carlton Osaka. This autumn season featured the “Autumn Sweets Festa,” showcasing autumn flavors with 27 types of sweets and 7 types of savory items, focusing on ingredients like purple sweet potatoes and chestnuts.

    While The Ritz-Carlton Osaka also offers afternoon tea in its lobby lounge, this restaurant serves it as a buffet.

    I had reserved through the official site and inquired about Marriott Bonvoy points. After providing my membership number, I was told the points would be added later.

    The restaurant ambiance was complemented by live piano music, creating a setting not primarily focused on conversation but still enjoyable for dining and talking.

    The first thing that caught my eye was the “Monaka Mont Blanc” served as a live dessert. The staff prepared and served it on the spot.

    Unlike the typical creamy chestnut paste found in luxury Mont Blancs sold at various shops, this one had a crispier texture. The chestnut flavor was robust, blending deliciously with the sweet bean paste and cream.

    Among the savories, the “Pork Belly and Mushroom Rillettes” was a favorite. The deep flavor developed upon tasting, making it a dish I wanted to enjoy repeatedly.

    I attempted to try all the sweets, but despite not feeling full, my body reached its limit for sweet intake. Yet, I managed to eat quite a bit.

    Overall, the sweetness was not overpowering, making everything pleasantly edible. Items like the cinnamon and pear mousse and orange mousse left a lasting impression, but the ease of repeatedly enjoying macarons and chocolate truffles added a luxurious touch.

    I also enjoyed the caramel pecan leaf pie.

    There were five types of tea available for self-service, and coffee could be ordered from the staff for table service.

    Buffet dining should be paced, especially with a time limit. The tendency to overeat all at once can lead to discomfort, so caution is needed.

    However, the luxury of indulging in unlimited high-quality sweets is highly satisfying. While it’s not something I can afford every time, I look forward to checking seasonal menus and visiting again.

    I’m also interested in trying dining experiences at hotel restaurants elsewhere.

    NameSplendido
    Official Sitehttps://splendido.ritzcarltonosaka.com/
  • [Osaka Ramen Restaurant Introduction] Ramen restaurant loved by Ryoma Sakamoto in its first year of business

    [Osaka Ramen Restaurant Introduction] Ramen restaurant loved by Ryoma Sakamoto in its first year of business

    A new ramen restaurant opened at Yodobashi Camera Umeda (Links Umeda) in December 2022.
    The restaurant is a collaboration between “Mankind Minna Mendouri” and “Otomeya”, a famous ramen restaurant in Osaka with a long line of customers.
    The commitment to using ingredients from Kochi Prefecture is fresh. In addition to ramen, don’t miss the several rice bowls made with Kochi rice under the supervision of a 5-star rice master.

    Good location on the 1st floor of Yodobashi Camera Umeda

    The store is located on the first floor of Yodobashi Camera Umeda and is very easy to visit.
    The store is quite spacious, so it is easy to enter.

    When it first opened, there was a long line of people to get in, but when I went the other day, even on a Saturday night, I was able to get inside the restaurant without waiting.

    There seems to be only one basic type of ramen (soy sauce).
    However, there was a separate ramen available in limited quantities, so it may be that different types of ramen are available on a regular basis. We will keep an eye on the future.

    There were six different types of rice bowls, all of which had ingredients that I wanted to try.
    I was interested in the “Dorome (fresh shirasu)” bowl, which is limited to 30 servings a day, but I wanted to try the meat, so I will try it next time.

    YOSAKOI soy sauce (890 yen, tax included)

    The ingredients are two kinds of pork and thick bamboo shoots.
    It was refreshing to see Chinese cabbage in it again. It was not bad to taste the texture of crispy Chinese cabbage in ramen.
    Eggs were topped separately (I forget the amount…).

    “Otomoya” Shimanto pork rice bowl (380 yen, tax included)

    The bowl of rice I was looking forward to should be noted that it has fewer ingredients than the picture on the menu.
    The spicy spicy seasoning went well with the rice and was delicious.
    It is a must order as a regular menu item that is as good as the ramen.
    However, the portion was a little small for the price.

    Summary

    This new brand of Osaka’s most popular ramen restaurant is located on the first floor of the Yodobashi Camera Umeda Store, making it a great choice not only for shoppers, but also for visitors to Umeda on vacation.
    There are many ramen stores in Yodobashi Camera Umeda, but if you have any doubts, this is the place to visit.

    Shop nameRamen restaurant loved by Ryoma Sakamoto in the first year of the noodle business
    Official Site (Japanese only)https://www.ryoma-ga-aishita.com/